Ready to make the easiest AND tastiest cheesecake, EVER?

One day one of our 4th grade sons brought home a cookbook from the school library. He wanted to make cheesecake, and so we did. That was a year or two ago and since then I think we have perfected the cheesecake.

Here is the latest and greatest.

PEANUT BUTTER CHOCOLATE CHIP CHEESECAKE
2 8 ounce packages of cream cheese, softened

1/3 cup peanut butter

1/2 cup sugar

1/2 tsp vanilla

2 eggs

3/4 mini semi-sweet chocolate chips

1 ready-to-use graham cracker crust

Mix cream cheese, peanut butter, sugar and vanilla at medium speed with electric mixer until well blended.  Add eggs and mix until blended. Stir in 1/2 cup of the chocolate chips.

Pour into crust. Sprinkle the remaining 1/4 cup of chips on top.

Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Refrigerate for 3 hours or overnight before serving.

It is so GOOD!

Brought to you by Heath @ HeathsHomes.com