USU Extension is kicking off their once a month cooking classes for the year by featuring recipes using fresh fruits and vegetables from the fall harvest on September 11th.
All classes are held at the Wasatch County Services Building at 55 South 500 East in Heber City.
Classes will begin at 10 am and go until noon. There is a $3.00 charge at the door. There is usually a demonstration, great information about the subject, a taster's table, recipes for you to take home and try, and a great time.
Get ready for fall, the cooler weather, and hopefully the desire to get cooking again!
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