Snickerdoodle Blondie Bars - pretty snacky!

A few weeks ago I tried these cookie bars at one of our kids' events. Thank you Leslie for sharing your recipe!

They were AMAZING!

We made them for an openhouse we hosted over the weekend. They were a hit there as well. So, I'm sharing this super simple, can't mess it up, make your mouth want more, delicious recipe with you. 

Ingredients:
1 cup of butter, melted
2 cups sugar
2 tbsp milk
2 eggs
2 3/4 cups flour
1 tsp baking powder
1/2 tsp cream of tartar
1/4 tsp salt

Topping:
2 tbsp sugar
1 1/2 tsp ground cinnamon

Instructions:
Preheat your oven to 350 degrees. Grease and flour a 9 x 13 pan (or line with parchment paper) and set aside.
In a large bowl, combine melted butter, sugar, and milk. Add in eggs, stir until combined.
In a separate bowl, combine flour, baking powder, cream of tartar and salt. Stir into the butter mixture until combined.
Pour batter into prepared 9 x 13 pan.
In a small bowl, combine 2 tbsp sugar and 1 1/2 tsp cinnamon. Sprinkle over the batter in the pan.
Bake at 350 degrees for 25-28 minutes.

You may be tempted to keep them in the oven a little longer because the middle seems a bit jiggly, but don't. The timing is perfect. Enjoy the simple way to have the goodness of a Snickerdoodle cookie with the ease of a cookie bar.

Brought to you by Heath Harvey @ HeathsHomes.com