Heath's Favorite Five Spices

September is here and that usually means a little more of a schedule and that in turn usually means more cooking and family meal time.

Just so you can get to know your favorite real estate professional a little better, here is HEATH'S FAVORITE FIVE COOKING SPICES. Heath is a great cook and has a gift for knowing what spices are just perfect for each dish.

GARLIC POWDER AND ONION POWDER

Heath puts them on EVERYTHING! 

He uses them in almost everything he cooks from soups to eggs for breakfast to meat dishes.

SAGE AND ROSEMARY

They are the perfect turkey and chicken accessory.

The house and food smells like Christmas and Thanksgiving when used together. They create a holiday smell that is delicious and they are perfect for poultry.

CHILI POWDER AND CUMIN

WINTER!

 Heath loves using chili powder and cumin in the winter.  They are used in chilies and warm foods.

By the way, Heath makes killer mouthwatering chili.  And it's never the same!

BLACKENING SPICE

So good for grilling and searing steaks.

When blackening spice is applied as a dry rub, it soaks into the meat a bit before you grill it so the flavor is more apparent. It has a little sugar in it so when you put the meat on the grill, it crusts over the steak and keeps the juice inside.

 It can also be added as seasoning in the crock pot for an extra kick.

SEA SALT

Everyone likes salt.  It's essential for human health. It's fitting for everything you cook and it enhances the flavor of your food.

So as the fall arrives and you get in the kitchen cooking again, try one or two of Heath's favorite spices or figure out your own new favorites.

Brought to you by Heath Harvey @ HeathsHomes.com