Great recipe for the week - quick, easy, warm, delicious, kid and adult pleaser, and it almost makes itself.

Dinner time is a bit stressful sometimes, unless Heath cooks dinner. He makes the most delicious meals.  They usually involve quite a bit of prep time but not this one.

This recipe is amazing and every single kid (ages 15-4) at our table ate it and loved it.

AND IT'S EASY!

Crock Pot Chicken Enchiladas

Put 2 pounds of boneless skinless chicken breasts in the crock pot.

Pour 2 15 oz cans of red enchilada sauce on top of the chicken.

Cook on low for 5 hours.

Shred chicken with two forks.

Stir in one cup of grated cheese and 1/2 can of sliced olives.

Cook for an additional hour.

Cut up 15 corn tortillas into pie shaped pieces and mix into the chicken mixture.

Add 1 more cup of cheese and sprinkle with the rest of the olives. 

Cook for one hour.

Serve with sour cream, refried beans, and rice.

So delicious.

AND EASY.

Brought to you by Heath Harvey @ HeathsHomes.com